Atla; 16.5

What You Should Know:

Chefs Enrique Olvera and Daniela Soto-Innes’ vision for an all-day, any-day restaurant comes in the form of Atla. There’s a focus on casual, café like fare that still feels exciting and inventive.

What I Liked:

Raw slices of Arctic Char are paired with farmers cheese on a crispy tostada.A hot chocolate, is made with a deep, chocolate flavor that isn’t hurt by an excessive amount of sugar.

Is It Worth It:

The prices all hover around $15, though the majority of the portions are small, but tasty.

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