What You Should Know:
Chefs Enrique Olvera and Daniela Soto-Innes’ vision for an all-day, any-day restaurant comes in the form of Atla. There’s a focus on casual, café like fare that still feels exciting and inventive.
What I Liked:
Raw slices of Arctic Char are paired with farmers cheese on a crispy tostada.A hot chocolate, is made with a deep, chocolate flavor that isn’t hurt by an excessive amount of sugar.
Is It Worth It:
The prices all hover around $15, though the majority of the portions are small, but tasty.