What You Should Know:
David Chang does everything right when it comes to the food at his original restaurant. Korean classics are turned into exquisite, destination worthy fare that is equally delicious as innovative. The service is good enough, while the food shines in the bare, laidback space.
What I Liked:
Bing bread is served alongside black sesame paste and butter for a dish that you’ll never want to end.
Lightly browned shrimp “patties” are laid on steamed bao buns with accompaniments.
Is It Worth It:
The prices tend to be on the lower side, though, you’ll want to order an array of the smaller plates and the noodle dishes.